Spicy Garlic Shrimp

Spicy Garlic Shrimp

Ingredients:

• 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
• 2 tablespoons olive oil
• 2 garlic cloves (crushed with the side of a knife)
• 1/4 teaspoon red pepper flakes
• 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
• 1 teaspoon lemon, zest of
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley (chopped)

Directions:

1. Heat a large skillet over medium high heat.
2. Add olive oil, garlic, red pepper flakes, and shrimp.
3. Season with grill seasoning or salt & pepper.
4. Cook shrimp 3 minutes or until just pink.
5. Toss with lemon zest, juice, & chopped parsley.
6. Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

(with any Seafood dish, time is crucial. Keep an eye on it..and the more you cook Seafood the more you will be able to tell the perfect time to take it off the heat)